When I started focusing heavily on proper baking, the culinary world opened up for me. I started with the basics and slowly worked my way towards more and more complex recipes. Before I knew it, I was baking really advanced recipes without incident, a feat that impressed even my closest friends. This blog is about baking, and the art and science behind the task. When you know what you are doing, baking the right items can be satisfying, intriguing, and completely challenging at the same time. You never know, your next loaf of bread or cake might be a lot more delicious.